Griddle Lemon and Poppy seed Pancakes. 100% wholegrain pancakes

Fresh pancakes made easy. Simply add your choice of milk (we recommend soya), mix, flip ENJOY.

Our wholegrain blend of wheat, rye and organic barley flour, jam-packed full of chocolate chips, ready to make the perfect, fluffy American-style pancake every time.

Suitable for waffle irons too, just follow the separate instructions on the back of pack!

Ingredients

Wholemeal Wheat Flour, Organic Barley Flour, Rye Flour, Chocolate Chips (14%), (Cocoa Mass 55%, Cane Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Cane Sugar, Leavening Agent (Diphosphates, Sodium Carbonates). For allergens see bold ingredients.

Made in a facility that handles tree nuts, peanuts, soya and milk. Whilst our products are made following a vegan recipe we are legally required to make consumers aware of this.

Nutritional values

Storage and cooking instructions

Storage: Store in a cool, dry place, out of direct sunglight. A kitchen cupboard is ideal.

Cooking Instructions:

1. To make 10 pancakes, combine 1 pack of mix with 240ml of milk of your choice (we recommend using soya). If you want a protein boost, you can also add 2 eggs, and 200ml milk. Whisk together.

2. Heat a non-stick pan over a low-medium heat and spoon in a dollop of the batter. Use the back of the spoon to form into a circle.

3. Flip after 2 minutes or once air bubbles start to appear on the surface. Servce when golden brown then take it away with the toppings!

Prefer Waffles?

Combine 1 bag of mix with 210ml soya milk and 2tbsp of sunflower or melted coconut oil. Cook according to your waffle irons instructions and serve when golden brown.

Ingredients

Wholemeal Wheat Flour, Organic Barley Flour, Rye Flour, Chocolate Chips (14%), (Cocoa Mass 55%, Cane Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Cane Sugar, Leavening Agent (Diphosphates, Sodium Carbonates). For allergens see bold ingredients.

Made in a facility that handles tree nuts, peanuts, soya and milk. Whilst our products are made following a vegan recipe we are legally required to make consumers aware of this.

Nutritional values

Storage and cooking instructions

Storage: Store in a cool, dry place, out of direct sunglight. A kitchen cupboard is ideal.

Cooking Instructions:

1. To make 10 pancakes, combine 1 pack of mix with 240ml of milk of your choice (we recommend using soya). If you want a protein boost, you can also add 2 eggs, and 200ml milk. Whisk together.

2. Heat a non-stick pan over a low-medium heat and spoon in a dollop of the batter. Use the back of the spoon to form into a circle.

3. Flip after 2 minutes or once air bubbles start to appear on the surface. Servce when golden brown then take it away with the toppings!

Prefer Waffles?

Combine 1 bag of mix with 210ml soya milk and 2tbsp of sunflower or melted coconut oil. Cook according to your waffle irons instructions and serve when golden brown.

Fresh pancakes made easy. Simply add your choice of milk (we recommend soya), mix, flip ENJOY.

Our wholegrain blend of wheat, rye and organic barley flour, jam-packed full of chocolate chips, ready to make the perfect, fluffy American-style pancake every time.

Suitable for waffle irons too, just follow the separate instructions on the back of pack!

Ingredients

Wholemeal Wheat Flour, Organic Barley Flour, Rye Flour, Chocolate Chips (14%), (Cocoa Mass 55%, Cane Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Cane Sugar, Leavening Agent (Diphosphates, Sodium Carbonates). For allergens see bold ingredients.

Made in a facility that handles tree nuts, peanuts, soya and milk. Whilst our products are made following a vegan recipe we are legally required to make consumers aware of this.

Nutritional values

Storage and cooking instructions

Storage: Store in a cool place, out of direct sunglight. A kitchen cupboard is ideal.

Cooking Instructions:

1. To make 10 pancakes, combine 1 pack of mix with 240ml of milk of your choice (we recommend using soya). If you want a protein boost, you can also add 2 eggs, and 200ml milk. Whisk together.

2. Heat a non-stick pan over a low-medium heat and spoon in a dollop of the batter. Use the back of the spoon to form into a circle.

3. Flip after 2 minutes or once air bubbles start to appear on the surface. Servce when golden brown then take it away with the toppings!

Prefer Waffles?

Combine 1 bag of mix with 210ml soya milk and 2tbsp of sunflower or melted coconut oil. Cook according to your waffle irons instructions and serve when golden brown.