WE'VE GOT A PROBLEM, AND IT'S A RUBBISH ONE..
Unbeknownst to millions of baked good lovers across the world, more than 1/3 of food produced globally is wasted* - and baked goods is near the top of the list. Waste throughout the supply chain, products leftover on the shelves in retailers, mouldy baked goods in the bread bin at home … more needs to be done - and done now.
* (that’s 52 tonnes of food per second, equivalent to the weight of 4.5 double decker buses)
SWITCHING TO FROZEN
You might have guessed it by now, we're big fans of the freezer, and in our opinion utilising them more is the single best way to reduce food waste, both in the home, as well as the supply chain.