FEEDS: 4
ON THE CLOCK: 15 mins
PERFECT FOR: A weekend brunch with family or friends
POACHED RHUBARB & ORANGE WAFFLES
POACHED RHUBARB & ORANGE WAFFLES
INGREDIENTS
1 pack of your favourite Griddle Waffles (we used Blueberry)
400g Rhubarb
1 Orange
2 tbsp Honey
400g of Yoghurt of choice
50g Flaked Almonds
Maple Syrup to serve
FEEDS: 4
ON THE CLOCK: 15 mins
PERFECT FOR: A weekend brunch with family or friends
INGREDIENTS
1 pack of your favourite Griddle Waffles (we used Blueberry)
400g Rhubarb
1 Orange
2 tbsp Honey
400g of Yoghurt of choice
50g Flaked Almonds
Maple Syrup to serve
1 Chop the rhubarb into 1-2 inch pieces and add into a large saucepan alongside the honey and juice and zest of the orange. Cover and bring to a gentle simmer. Cook for 6 minutes until the rhubarb is starting to soften but still holds its shape. Remove from the heat and leave to cool with the lid on.
2 Pop the flaked almonds into a frying pan and gently toast for 3-4 minutes until a light brown colour. This step is not essential but it really helps to bring the flavour out. Set aside to cool.
3 Three minutes out from serving, pop your waffles into the toaster.
4 Plate up!
1 Chop the rhubarb into 1-2 inch pieces and add into a large saucepan alongside the honey and juice and zest of the orange. Cover and bring to a gentle simmer. Cook for 6 minutes until the rhubarb is starting to soften but still holds its shape. Remove from the heat and leave to cool with the lid on.
2 Pop the flaked almonds into a frying pan and gently toast for 3-4 minutes until a light brown colour. This step is not essential but it really helps to bring the flavour out. Set aside to cool.
3 Three minutes out from serving, pop your waffles into the toaster.
4 Plate up!
TOP TIP
Rhubarb, and in fact most other poached, roasted and stewed fruit freezes very well. Why not freeze any leftover fruit and use in a smoothie or defrost and use for another breakfast?
TOP TIP
Rhubarb, and in fact most other poached, roasted and stewed fruit freezes very well. Why not freeze any leftover fruit and use in a smoothie or defrost and use for another breakfast?